Cost and control (price, quantity, recipe requirements, cost per unit and cost used) market list is included below
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Get it written →Question: Provide cost and control (price, quantity, recipe requirements, cost per unit and cost used) market list is included below
* MARKET LIST
5 cups of Water
0.5 kg of Pork Spareribs
1 pc Onion
2 pcs Tomato
1 pc Finger Chili
0.5 cup Radish
0.5 cup Okra
0.5 cup Sitaw
1 sachet Maggi Magic Sinigang sampalok with gabi mix
1 cup kang kong
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