Preparing for the worst is essential to running a successful food business.
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Get it written →Genaral Instructions: Preparing for the worst is essential to running a successful food business. Before you open your doors on your new business, reduce the likelihood of a serious accidents or a liability lawsuit by conducting a restaurant risk analysis.
complete the table below
Areas Possible Risk Preventive Measures 1. Employee’s Training 2. Technology 3. Facilities 4. Equipment 5.
Health and Safety Codes/Protocols 6. Licensing
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