Intervi’ew a fri’end/relative currently employed in the tourism or hospitality business. Ple’ase con’sider the following:
Not necessarily is a college graduate or som’eone w’ho finished a
tourism/HRM/culinary degree; but Must have been working in any tourism/hospitality business in the past 5 years; and Must have been employed before the pandemic up to today.
As’k yo’ur frie’nd/rel’ative the following questions:
Where from these methods used to train y’ou in yo’ur company?
What skills have y’ou developed when these methods were applied to yo’u
Which do y’ou think will be the most applicable training method to this generation’s (post-COVID) workforce?
Pro’vide a summ’ary of y’our conv’ersation through a pers’onal refle’ction p’aper
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