Prepare dietary supplements for 3 clients who are at risk or malnutrition.
Follow a dietitian’s instructions and an individualised plan when providing assistance.
Choose the most appropriate nutrition support item (e.g. foods that are high in fibre) or services for a number of at-risk clients in consultation with a dietitian.
Implement nutrition intervention (e.g. a low-fat diet plan)
Provide evidence of the completion of this task. Evidence may include:
Samples of instructions for the preparation of the supplements
Images of you preparing the supplements
Images of the ingredients and equipment used
Written instructions from your supervisor as to what you must prepare.
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