Food pasteurization fermentation how food spoils anything food related

Order Instructions

1)Review a primary-research (peer-review-article) (Review = summary + criticism): you select a primary article (which presents the information you have learned and practiced in this class), read multiple times to understand and to feel comfortable with what is being studied in the article, you should ask a set of questions (what was the problem that lead to the study/investigation, what and how the author(s) designed the study (material and methods), what did they find, what were their conclusions, what was the implication, you then summarize the article in your own words, and lastly you share your own criticisms in responding to the study (pro/con? do you agree/disagree? do you find any defects in the study?). You must keep your writing between 1950-2050 (very small size) and include accurate in-text citations and references.

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