The key nutrition issues in an Ethiopia
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1)The key nutrition issues in an Ethiopia
2. The nature and magnitude of the problem
3. The groups most affected by the nutrition issues
4. The risk factors for the problem within your country;
5. The social, cultural, economic, and political determinants of the nutrition issues within your country;
6. At least 1 economic and 1 social consequence of the problem;
7.3 priority steps you recommend be taken to address the problem
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