Nutrition and Chronic Diseases
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Module Objectives
Understand the relationship between nutrition and chronic disease
Discuss the relationship between risk factors and chronic diseases
Describe cardiovascular disease and identify its risk factors
Describe the relationship between diet and cancer
Discussion Board Forum
In the United States today, more than 92 million people suffer some form of disease of the heart and blood vessels, collectively known as cardiovascular disease (CVD). Chronic hypertension is one of the most prevalent forms of CVD, afflicting about 85 million U.S. adults, and its incidence has been rising steadily.
For this discussion, the student will:
Watch this video: “Mission Critical Health – Chronic Disease Nutrition”
Review the following PPT to enhance your learning: Chapter 11 Nutrition.pptxPreview the document
List 5 risk factors placing people at risk of developing chronic diseases.
List the top 3 leading causes of death in the United States.
Describe in your own words how obesity increases the risk of cardiovascular disease.
Explain how hypertension increases the risk of stroke.
Share an example of a nutritional strategy to reduce cancer.
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