Business Outline? NYC Restaurant? Business Topic Outlines BUSINESS PLAN PRESENTATION (All these following steps should be written in bullets, to have a sort of elements to start the pla

Business Outline 

NYC Restaurant 

Business Topic Outlines

BUSINESS PLAN PRESENTATION

(All these following steps should be written in bullets, to have a sort of elements to start the plan for

an attainable Business Project).

1. Explain your project's OBJECTIVE in no more than seven or eight bulleted lines-use phrases. [include the feasibility of making your project approachable in an specifically, measurably, attainably. realistically, timely, and with a sensibility analysis (having, containing, or indicative of good sense in a rational and reasonable form) in a real economy]
2. Determine and limit THE SCOPE (space and/or opportunity for your projected business activity) in no more than two or three phrased-bulleted-lines
3. List the selected RESOURCES you are going to use in your project (This is the initiation of your monetary budget to submit in throughout your presentation: initial capital, operational capital, financing, equipment, space-building-renting, overhead expenses, people-staffing, time tables.
4. seasonal trends, and others aspects or measurements)
5. Make a list of ASSUMPTIONS to provide a feasible, approachable, realistic, and attainable project.
   [include (a) time constrains; and (b) political, societal, economic, legal, environmental, marketing, and other possible factors which are of importance or affecting, or related to your project]
6. List of steps you will follow to IMPLEMENT the project. (This section will enable the student to prepare for the implementation or create the strategic action plan in your proposal paper)
7. Make a list of the steps to follow the CONTROL AND EVALUATION of your project