Environmental science

Week 9: water stewardship, supply and public policyWeek 9: water stewardship, supply and public policy
Objective
To explain what needs to be in place to for us to use water sustainably.
Overview
This week we examined water stewardship, supply and public policy. We also examined making food production more efficient. Additionally, we examined public policy challenges.
Instructions
Using a word processing program, answer and analyze the following questions:
Step 1 How do dams facilitate the control of surface waters? What kinds of impacts do they have?
Step 2 – What are the options for meeting existing water scarcity needs and growing demands?
Step 3 Describe how water demands might be reduced in agriculture, industry, and households.
Step 4 What is the status of water policy in the United States? Cite some key issues that should be addressed by any new initiatives to establish a national water policy.
Step 5 Formatting instructions:
Type your document
Double space
Follow APA format
Font should be 12 point, Times New Roman
Minimum is 1 (one and half)  pages in length

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