“Food and Culture”
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Get it written →Annotated Bibliography
“Food and Culture”
-two relevant and viable sources for a research topic.
-ten(10) evaluated and viable research sources on “Food and Culture.”
-consider (1) the author, (2) the source, (3) the depth of information presented, (4) any bias or
agenda, and (5) the date of publication.
-not simply go with the first ten sources after a quick search.
– with a paragraph for each source
-works cited
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