You are preparing a leafy green salad, and potato salad, for luncheon service.
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Get it written →You are preparing a leafy green salad, and potato salad, for luncheon service. How will you plan your
preparation? What will you do first, second, and so on. How will you re- purposing the trimmings and scrapes
left from the salad preparation? 16 marks total – one mark per point.
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