“Professionalism in nutrition and dietetics can primarily be defined as promoting patient welfare and in the process, subordinating one’s own self-interest.”

Consider the following definitions of professionalism.  As you read case studies and work with your client, how do you see yourself acting with professionalism?  What does that mean to you?  How does professionalism relate to using client-centered approaches when working with clients?   

the competence or skill expected of a professional – Google dictionary

“Professionalism in nutrition and dietetics can primarily be defined as promoting patient welfare and in the process, subordinating one’s own self-interest.” – Nelkin, MB. Professional boundary issues in practice. J Acad Nutr Diet, 2015; 115(6): 975-977.

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