Nutrition Monitoring and Assistance
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Read the following paper and suggest 2 to 3 strategies to improve the effectiveness of food assistance programs in optimizing the participants’ dietary quality.
https://bigbrother.logan.edu:2443/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=fsr&AN=120684724&site=ehost-live (Links to an external site.) minimum 200 word, max 500.
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