For each of the cakes / sponges listed below you are to describe the following

For each of the cakes / sponges listed below you are to describe the following, Answers could include: (For Example: Appearance – Round in shape, fruity, iced, cream decorations, etc. 56 Colour – light, dark, beige, white on the outside and brown inside etc. Consistency – Light, airy, heavy, dense, etc. Moisture Content – Dry, moist, wet, etc. Shape – Rectangular, round, layered, etc. Taste Fruity, chocolatey, sweet, sour, etc. Texture – Firm, fluffy, spongy, etc. Crumb Structure – Tight, loose, large holes, small holes, etc. Size – all small and round with a 2cm diametre Crumb Stability – too short, too tough, tight, looses etc.). Appearance Chocolate Colour Croissants Consistency