Importance of good nutrition for healthy young children

Nutritional Brochure

Choose an age group, Birth to Age 5/Pre-K or K to Age 8/Grade 3.

Create a 150-250-word tri-fold brochure for the families of children in the chosen age group. Be creative and include the following:

1.    Importance of good nutrition for healthy young children;

2.    Consequences of poor nutrition;

3.    3-5 examples of healthy snacks and meals;

4.    2-4 activities designed to teach children proper nutrition;

5.    Two community-sponsored resources for nutritional programs; and

6.    Five online resources about early childhood nutrition

Include citations within the brochure, and a reference section on the back page.

Use 3-5 scholarly resources.

GCU style is not required, but solid academic writing is expected.

This assignment uses a rubric. Please review the rubric prior to beginning the assignment to become familiar with the expectations for successful completion.

You are required to submit this assignment to Turnitin.