Interpreting Food Science Information

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Interpreting Food Science Information

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Unit outcomes addressed in this Assignment:

Explain how to interpret food science information to consumers.

Course outcomes assessed in this Assignment:

NS499-2: Evaluate an individual’s nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs.

Instructions

For this Assignment, you are going to focus on now to interpret food science information for your chosen Capstone Project population (Elderly population). Please address the following:

Which area of food science would you need to make sure your population understands?

Why is this area of food science important to this population?

Discuss in detail how you would explain this food science information to them.

Requirements

This Assignment needs to be at least 1 page in length and include at least one reference.

This Assignment should be in APA format and follow the conventions of Standard English (correct grammar, punctuation, etc.). Your writing should be well ordered, logical, and unified, as well as original and insightful. Your work should display superior content, organization, style, and mechanics. Be sure to use APA in-text citations and a reference page to attribute each source.

For additional support utilize the Academic Success Center: Writing Center and review the Writing Center Resources in Course Documents.

Submitting Your Work

Submit your work to the Unit 6 Assignment Dropbox. Make sure that you save a copy of your submitted work.

The grading rubric for this Assignment is located in Course Resources