Problem solving on thermodynamics and sp heat and moisture content of food
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Problem solving on thermodynamics and sp heat and moisture content of food
example question:
1. How much heat must be supplied to increase the temperature of 230 kg whole milk from 10oC to 48oC?
2. The viscosity of syrup is found to be 975 centipoise. What is this viscosity equal to in Pa-s, N-s/m2 and g/cm-s?
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