Food Service Managers Information Sheet on the U.S. Department of Labor website.
I’m working on a writing question and need guidance to help me learn.
Read the Food Service Managers Information Sheet on the U.S. Department of Labor website.
Answer the following questions:
- What are the duties that you would like the most? And like the least?
What work environments do you think you would prefer and why?
- What experience and education is required for those careers?
How are the hourly and yearly salaries for those positions?
- Of similar occupations, which job has the potential to earn the most money? (Think about this… it is not always the obvious!)
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