After viewing the article, what are your impressions of the design elements presented and their purpose? What ideas do you have that would target
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https://www.nrn.com/consumer-trends/using-restaurant-design-catch-millennials
After viewing the article, what are your impressions of the design elements presented and their purpose? What ideas do you have that would target a specific group of people/demographic?
[remember to identify a BISTRO as your target market]
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