Create one menu trend OR menu concept and fully discuss and analyse it in light of the relevant theories. The structure of evaluating th

Create one menu trend OR menu concept and fully discuss and analyse it in light of

the relevant theories.

The structure of evaluating the project:

1- Create menus according to one type of restaurant, simple menu design Ideas and

menu style (type of restaurant – cuisine – menu design – menu style) . (45%)

2- Use menu design, sequence, types of menus, selecting menu Items, elements of Menu Copy, menu Layout, focal points, consideration when writing, designing a menu and follow menu strategy and technique.(45%)

3- Mention aspects of menu marketing and sales and who are the target group (in answer box)? (10%)

NOTE: You are expected to design an original menu and avoid using an existing menu or copying the menu of another project.