In your writing about one emerging disease ? include the following information ?? – History behind the disease – Where it was st
LAB Paper – Instructions
1. In your writing about one emerging disease – include the following information –
– History behind the disease
– Where it was started
– How it was discovered?
– Pandemic or epidemic
– Responsible pathogen and their characteristics
– Mode of infection
– Write about the pathogen host and disease symptom in pathogen host
– Isolation of the pathogen
– Genetics characteristics
– Vaccine or medicine development and their effectiveness.
– Statistics about the economic conditions
– Present situation
2. 4 – 5 pages with references, graphs and diagrams.
Font – Times new roman
Font size – 12
Line spacing – Double
3. Reference and citation style is – APA style
LAB Midterm Term Paper – Instructions
1. In your writing about one emerging disease – include the following information’s –
· History behind the disease
· Where it was started
· How it was discovered?
· Pandemic or epidemic
· Responsible pathogen and their characteristics
· Mode of infection
· Write about the pathogen host and disease symptom in pathogen host
· Isolation of the pathogen
· Genetics characteristics
· Vaccine or medicine development and their effectiveness.
· Statistics about the economic conditions
2. 4 – 5 pages with references, graphs and diagrams.
Font – Times new roman
Font size – 12
Line spacing – Double
3. Reference and citation style is – APA style
Example of APA style citation and Reference:
Foodborne diseases pose a crucial public health challenge with 31 identified
pathogenic microorganisms causing approximates of 9.4 million illnesses, 56,961
hospitalizations, as well as 1,351 fatalities via contaminated food annually in the United
States (Scallan et al., 2015).
Citations are given in the writing body and references are given at the end.
Some examples are given below for APA style citation and references-
a) When you have more than two authors –
Citation Example: (Scallan et al., 2015)
Reference Example
Scallan, E., R. M. Hoekstra, B. E. Mahon, T. F. Jones, and P. M. Griffin. (2015). An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years. Epidemiology & Infection, 143(13): 2795-2804.
b) When you have more only two authors –
Citation Example: (Fernández & Thompson, 2012)
Reference Example
Fernández, A., and A. Thompson. (2012). The inactivation of Salmonella by cold atmospheric plasma treatment. Food Research International, 45(2): 678–684.
c) When you have more only two authors –
Citation Example: (Mazzota, 2001)
Reference Example
Mazzotta, A. S. (2001). Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes in fruit juices. Journal of food protection, 64(3), 315-320.
d) When you have to cite one website –
Citation Example: (FDA 2019)
Reference Example
Food and Drug Administration (FDA). 21 Code of Federal Regulations 120; CFR-Code of Federal regulations Title 21. Available online: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPa rt=120 (Accessed on 14 October 2019).
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