Management the subject
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the book is 1.) The Fundamentals of Recreational Foodservice Management, 2017.
Author: Etter
Publisher: RiverHouse Publishing
ISBN: 978-0998810850
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Case History A (textbook pages 92-94)
Use the information in the case history and Forms A, B, C, D, E & F (textbook pages 97-109) to create an Excel workbook file with a worksheet that corresponds to each of the forms.