Two-Variable Data Table

Using the spreadsheet file that you created in Module 1,identify the food items, for which portion amounts are recorded as greater than1 in your food log. In a new sheet, create one-variable data tables for thesefood items. Data tables should calculate the amounts of calories relevant tothe number of portions. The input values for the number of portions should runbetween 1 and the value recorded in your food log. For example, if the numberof portions for some food item has been recorded as 5 in your food log, theninput values in a data table would be integers from 1 to 5.