Marketing 3 Sections to reflect Peak, Shoulder Season, & Pandemic
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Get it written →Marketing Consider how your restaurant will connect with the community, how to expand the awareness of the restaurant, and how to promote more business. Be sure to include any yearly events, holidays, special events, and attractions (demand generators).
Describe using specific examples how you will market your restaurant during the Peak and Shoulder Season, and the current limitations during the Pandemic in order to encourage maximum business (Separate by Section).
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