Cooking procedures A recipe for chicken-broccoli stir-fry is being sta
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Cooking procedures
A recipe for chicken-broccoli stir-fry is being standardized for use in a nursing home. In writing the cooking procedures, identify at least one objective that should be considered. If this recipe were being prepared for sensory analysis, what is one quality standard that you would use as criteria to evaluate the quality of the prepared product? Explain your choices.
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