BIO220 Week 4 Assignment Latest 2017 November
Man vs. Nature
This week we are discussing Genetically
Modified Foods and just like any product available there are pros and cons.
This will be a hands-on assignment that will require you visit a grocery store
to compare and contrast Genetically Modifiedand Organic produce.Be sure to
select the same type of fruit or vegetable to compare and
contrast.You are not required to buy the product!
Note: You may ask a store employee for
help to identify which produce is organic and which is a GM (conventional).
Student
name:
What
fruit or vegetable are you comparing?
Genetically |
Organic |
|
Price |
||
Availability |
||
Characteristics: · · · · |
||
Wherewas |
||
Where |
Short
Answer Questions (Minimum of 250 words each)
1.
What are the some of the arguments for
labeling GM foods? What are some of the arguments against it? What side
do you feel is more valid, why? Provide at least one source per argument
(one for and one against) to support your claims.
2.
What are some ethical concerns or
benefits of using GMOs based on the Christian Worldview?(Refer to “Here’s What
Religious Experts Have to Say About Faith and GMOs” for help answering this
question.)
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