the differences between the labels

Before you took this course, did you actually understand or know the differences between the labels you find on certain food products (i.e. meat, eggs, milk, etc.)? Do you think the average consumer understands what these labels truly mean? When you’re looking to purchase meat, eggs, milk, or any other products at the store do you look for specific labels (i.e Organic, Natural, etc.)? Why or why not? Finally, of the three non-traditional production industries (aquaculture, llamas/alpacas, rabbits) you learned about this week, which did you find the most interesting and why?