Describe the categories of hazards that may be present in foods, including obesogens.
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Get it written →Food Hazards
Describe the categories of hazards that may be present in foods, including obesogens.
Discuss some methods for hazard control and/or prevention, along with which agency or regulatory body would oversee this aspect of food safety.
Water Supply
Describe the principal reserves for water using specific resources and/or data.
Which areas of the world have adequate supplies, and which ones are facing a chronic shortage?
What are the public health implications of both situations?
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