Mrs. Smith and Cindy are helping plan a community event featuring multi-cultural and plant-based foods prepared by neighbors from a variety of cultural backgrounds.

Mrs. Smith and Cindy are helping plan a community event featuring multi-cultural and plant-based foods prepared by neighbors from a variety of cultural backgrounds. Since they are not familiar with Caribbean, Mexican, Middle Eastern, and African American food traditions, they ask the nurse for information on the types of carbohydrates most consumed by each cultural group. The nurse should match which carbohydrates to which culture? Select all that apply. Some items may be used more than once. Caribbean Mexican Middle African influence influence Eastern American influence influence Foods Beans Black eyed peas Hummus Shrimp Rice Olives Kidney Beans Baked fish