You decided to have a career change and are now working at a clinic and a patient walks in, telling you that they have Type 2 Diabetes
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Get it written →You decided to have a career change and are now working at a clinic and a patient
walks in, telling you that they have Type 2 Diabetes. Checking their chart, you realize
it’s been awhile since their hemoglobin A1C plasma levels have been tested. You run
a quick lab analysis and see that they have a hemoglobin A1c plasma level of 12.7%. What is A1C and how is it different from regular blood glucose measurements such as
finger pricks? How is hemoglobin A1C is formed? What cell does this occur in? What is GLUT 1 and how does it contribute to hemoglobin A1C production? What kind of
process is this and does it require energy? What does their level of 12.7% tell you about their disease state? How does this
compare to the recommended A1C levels (both diabetics and non-diabetics)
At their next visit you realize that your patient’s A1C levels have not changed. What
products might be forming in their blood as a result of this.
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