Hematopoietic: J.D. is a 37 years old white woman who presents to her gynecologist complaining of a 2-month history of intermenstrual bleeding, menorrhagia, increased urinary frequency, mild incontinence, extreme fatigue, and weakness. Her menstrual period occurs every 28 days and lately there have been 6 days of heavy flow and cramping. She denies abdominal […]

sMART Goals For this assignment, you will work on setting goals for yourself using the SMART method. You will find an explanation of this method in the module that will guide you in your goal-setting process. You will list a minimum of five professional goals that you would like to accomplish during the clinical experience in this term. For each goal, you […]

Food in Health Promotion Objective: This discussion post aims to explore the concepts of hunger and food insecurity, and to analyze nutrition assistance programs that address food insecurity among different population groups in the United States. Discussion Questions: 1-Define Hunger and Food Insecurity 2-Differences Between Hunger and Food Insecurity: 3-Select two nutrition assistance programs that […]

Examine workflow processes in your place of employment for areas that may need improvement.  Explore the literature for a technology that could be utilized to improve that workflow process. When introducing workflow redesign or a new technology there are many steps to consider. Who does this impact? What are the costs? How do we know […]

Describe your clinical experience for this week. Did you face any challenges, any success? If so, what were they? Describe the assessment of a patient, detailing the signs and symptoms (S&S), assessment, plan of care, and at least 3 possible differential diagnosis with rationales. Mention the health promotion intervention for this patient. What did you […]