Identify three essential training needs you would implement for a group of entry-level workers as an HR Manager of a fast food restaurant. Explain why you chose the identifie
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- Identify three essential training needs you would implement for a group of entry-level workers as an HR Manager of a fast food restaurant.
- Explain why you chose the identified skills and how the training will be implemented (e.g. 2-week period at the restaurant; off-site at a training facility, etc.)
- Support your post with examples from your experience with customer service in a fast-food restaurant
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