Let’s suppose that the foods we eat really could affect
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Get it written →Let’s suppose that the foods we eat really could affect the pH of our blood, and you chose to eat an “alkaline diet” with only foods that are highly basic in pH.
a) What would happen to the number of hydrogen ions in your blood if this were possible?
b) How would this affect the pH of the blood?
c) Why exactly would this affect your health?
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