Aesthetic Quality
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Get it written →Menu Design Project –
Project Overview:
This project requires students to deliver the following for the student dining hall for The University of Anywhere.
Construct a 4 – week cycle menu for dinner.
Aesthetic Quality:
color, texture, flavor, shape/form, consistency, preparation, temperature, season,
Produce an adjusted recipe for one item on the menu.
Construct a HACCP flow chart for one dinner entrée from the menu.
Dinner Requirements
three entrees, one of which is vegetarian
two vegetables
one starch
two desserts
heart healthy option
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