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1.Define the term enrichment and explain how it is different from fortification.
2. Identify the three most important nutrients that are added to foods during the enrichment process.
3. Which foods are enriched with these nutrients? What other foods are good sources of the vitamins added during enrichment.?
4. Which diseases and/or conditions does enrichment aim to prevent? Please discuss the historical context for why the enrichment program was started in the United States.
II. Fortification:
1. Define the term fortification and explain how it is different from enrichment.
2. Identify the three most important nutrients that are added to foods during the fortification process.
3. Which foods are fortified with these nutrients? What other foods are good sources of these nutrients?
4. What diseases and/or conditions does fortification aim to prevent? Please discuss the historical context for why the fortification program was started in the United States.
Requirements:
•only use the resources/websites provided on Moodle.
just answer all the questions.don’t need too much detail
website:
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/whole-grains/art-20047826
https://medlineplus.gov/ency/article/002409.htm
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