Final Research Paper on Diet Analysis

Final Research Paper on Diet Analysis

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Final Research Paper on Diet Analysis

The purpose of this assignment is to synthesize and apply the knowledge you gained in class into a well-written research paper. For this assignment, you will conduct research and write a paper containing three parts:

1. Part I: Analyze diet
2. Part II: Evaluate how the patient’s diet affects:
   • The person’s health (anatomy)
   • The progression of the illness (pathophysiology)
   • Common medications associated with the disease
3. Part III: Create patient SMART goals and an evidence-based plan of care (patient education)

Begin by selecting one of the patient profiles. Click here to see patient profiles. You will use the patient profile to complete Parts I–III of the assignment.

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Click here for the assignment details.

In addition to the assignment specifics, your paper should:

• Be 6–7 pages, not including the title and reference pages.
• Source(s) should be integrated into the paragraphs. Use in-text citations pointing to evidence in the literature and supporting your ideas.
• Incorporate a minimum of two peer-reviewed sources into your paper.
• Use current APA format to style your paper and to cite your sources. Follow the list structure of the sample paper for the section on calculations. See Sample Paper here.
• Include a title page and a reference page listing the sources you used. Be sure to plan enough time for proofreading and editing. Final Research Paper on Diet Analysis

Carbohydrates are a huge weakness for me as I love sugary candies, breads, pastas, chips, and juices. Each one of my weaknesses has an excess amount of sugars. When I eat too many sugars my digestive tract delivers glucose to my bloodstream and that carries the glucose to my liver and body cells. However, my body cells do not need any additional glucose so it is stored as glycogen in the muscle and liver. Once those stores are full the body cells go from burning fat to burning the excess glucose which leaves excess fat floating in my bloodstream until it’s picked up by fatty tissues and stored. Unfortunately, the fatty tissues have an unlimited capacity to store fat. An excess of blood glucose can lead to type II diabetes which can lead to circulation problems and nerve damage. Low blood pressure and nerve damage can lead to loss of blood flow to the kidneys which damages them, increased likelihood of infections, and possible loss of limbs due to gangrene and amputation. How I can prevent type II diabetes is to reach a healthy body weight of 120 pounds. To do that I need to eat healthy meals that are moderate in calories low in saturated fat, high in vegetables, fruit, legumes, chicken, fish, and whole grains. I need to be physically active, and limit my alcohol intake. The best way for me to cut out the excess sugars in my diet is to switch the sugary candies and chips with fruit and vegetables. Change the breads and pastas I eat to 100% whole grain bread. Stop drinking fruit juices and replace them with water. Doing all this can also increase my soluble and insoluble fiber intake which can help reduce my risk if type II diabetes, alleviate or prevent constipation, and lower my risk for digestive tract cancers. The changes I have made this semester about my carbohydrate consumption are; I have replaced my breads and pastas with whole wheat breads and pastas. I’ve increased the amount of vegetables and fruits I’m eating daily. Unfortunately, I haven’t decreased the amount of chips and sugary candies. It has been and still is a very stressful time for me and when I’m stressed I eat and I prefer to eat chips and candies.

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