Accounting Question
- HM 322 Cost control
Assignment 2 Title: Income Statement Problem
1- Based on the following information:
|
Sales |
$875,000 |
|
Sales Allowances |
$25,000 |
|
Cost of Sales |
$276,250 |
|
Labor Cost |
$51,000 |
|
Operating Costs |
$395,250 |
|
Income Taxes |
$42,500 |
-
Determine (demonstrate formulas used):
Net sales; sales allowances percentage; cost of sales percentage; gross profit; gross profit percentage; mark up percentage; operating cost percentage; operating profit; net profit; net profit percentage2- Based on the following information:
|
Determine (demonstrate formulas used): |
Rooms |
Foods |
Beverages |
|
Sales revenue |
$250,000 |
$120,000 |
$80,000 |
|
Cost of sales |
$50,000 |
$36,000 |
$13,600 |
|
Labor Cost |
$62,500 |
$30,000 |
$19,200 |
|
Operating Expenses |
$87,500 |
$41,400 |
$22,800 |
- 1 The percentage of sales revenue provided by each division
- The cost of sales percentage to each division
- The gross profit to each division
- The operating profit to each division
- Instruction for the assignment:
Instruction for writing: A word file A4 pages printed and delivered Type of writing style (Times New Roman) font size (14), Line space (1.5), Portrait Layout Justified. Also, a soft copy A4 word file named A2-your ID No. and delivered to the Course Leader.
Deadline: Sunday, 28th April, 2024 during class time
Grades assigned: 10 Marks
You should have a cover page for your assignment involving the following information: Course Name and its Code; Assignment Title; Student Full Name; Student ID No.; Submitted to whom, Date of SubmissionHM 322 Cost control
Assignment 1 Title: Cost Accounting in Hospitality Industry
Explain and discuss the importance of cost accounting in hospitality operations with an emphasis on the following points:- Cost accounting identification in hospitality operations.
- Purposes of cost accounting in hospitality operations.
- Importance of cost management in decision making and control.
- The hospitality manager’s role in cost control.
- Instruction for the assignment:
Instruction for writing: A word file A4 pages printed and delivered Type of writing style (Times New Roman) font size (14), Line space (1.5), Portrait Layout Justified, 30 lines a page, and each point should be covered in one page at minimum or two pages at maximum, i.e. 4-8 pages to cover the four points in addition to one page—a cover page at beginning, and another one for list of references used at the end. Also soft copy A4 word file named A1-your ID No. and delivered to the Course Leader.
Deadline: Sunday, 3rd March, 2024 during class time.
Grades assigned: 10 Marks
You should have a cover page for your assignment involving the following information: Course Name and its Code; Assignment Title; Student Full Name; Student ID No.; Submitted to whom, Date of Submission
A list of References used should be added by the end of AssignmentI Want a cover page, put my name ( Osama khalaf Almalki) , ID number( 2242248) , subject name ( Cost control) , Doctor‘s name ( Ridda Jad-Alrrab) , Name of university( King Abdulaziz University) and its logo , name of faculty (Faculty of Tourism) and its logo, i will send both of the logos to you
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