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FAL23

NSOLP Section 01 SO Learn Practice – Online Asynchronous (11 Weeks) – – October 2023

FAL23-NSOLP-01 Open Open Multiple Instructors View all Multiple Instructors More info

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NUR1055 Section RJPA1A0Z Introduction to Nursing (11 Weeks) – Fully on Campus – 2023 Fall Quarter

FAL23-FX1-NUR1055-RMV-RJPA1A0Z Open Open Misti Ludwig Has accommodations More info

FAL23T1

HUN2000 Section 04 Human Nutrition (5.5 Weeks) – Online Plus – 2023 Fall Quarter Term 1

FAL23T1-ONP-HUN2000-04 Open Open Andrew Langfitt Has accommodations More info Skip to main contentFAL23T1-ONP-HUN2000-04 Menu Skip to main content

HUN2000 Section 04 Human Nutrition (5.5 Weeks) – Online Plus – 2023 Fall Quarter Term 1

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  While you wait, check out the roster to connect with your classmates or contact your instructor. Getting Started Welcome to the course. Open this folder to begin. Module 01 – Nutrition and Healthy Diets Total Estimated Time: 15 hours Module 02 – Macro- and Micro- Nutrients Total Estimated Time: 27 hours Module 03 – Nutrition and the Life Cycles Total Estimated Time: 24 hours Module 04 – Nutrition and Disease Total Estimated Time: 22 hours, 15 minutes Module 05 – Nutrition, Fitness, Performance, and Health Total Estimated Time: 21 hours Module 06 – Food Labels Total Estimated Time: 15 hours, 15 minutes Module 06 Overview and Activities Review the objectives, time estimate, readings, and assignments for this module. Module 06 Assignment – The Value of Food Labels Due date: 11/8/23, 12:59 AM Activity Time: 2 hours; Additional Time for Study, Research, and Reflection: 2 hours Module 06 Exam – Comprehensive Final Exam Due date: 11/8/23, 12:59 AM Time limit: 120 minutes Activity Time: 2 hours; Additional Time for Study, Research, and Reflection: 4 hours Module 06 Live Classroom Due date: 11/8/23, 12:59 AM Activity Time: 1 hour Module 06 Nutrition and Food Labels Activity Time: 1 hour Module 06 Video Resources Activity Time: 30 minutes No more content items to load Course Materials End of Term Survey Please use this link to complete the end of term survey. No more content items to load Press Enter or Space to start. × course.content.assessment.attempt.menu

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  Close goal list Goals & standards HUN2000 Section 04 Human Nutrition (5.5 Weeks) – Online Plus – 2023 Fall Quarter Term 1

  Module 06 Assignment – The Value of Food Labels

  Module 06 Assignment – The Value of Food Labels

  Module 06 Content

  1. Reading and understanding food labels can often feel like having to understand an entirely new language. However, it is important that consumers are able to read and interpret the nutrient content in the foods they consume.

     For this assignment, you will need to compare the nutrition labels (provided) for two types of crackers, and then answer a series of questions. Use the Food Label Worksheet below.

     File: 

     Food Label Worksheet

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