You are the food and beverage manager on the newest cruise ship in the Mediterranean that accommodates 1,000 passengers in 700 cabins. There is a main dining room and a restaurant on board.

Scenario: You are the food and beverage manager on the newest cruise ship in the Mediterranean that accommodates 1,000 passengers in 700 cabins. There is a main dining room and a restaurant on board.
-The restaurant is a lunch and dinner grill eatery. It seats 250-400 people at 100 tables. The restaurant and bar open at 11:30 a.m. and closes at midnight.
-The main dining room is open for breakfast, lunch, and dinner. It seats 500 people at any one time. The main dining room opens at 6:00 a.m. and closes at 10:30 p.m.
You are creating the schedule for the servers only for the cruise ship’s day at sea in which they will serve three meals to all 1,000 passengers. You have a staff of 110 food and beverage service employees.

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