According to a report published by the National Academy of Sciences (NAS), there is no difference in the potential for adverse health effects between genetically engineered (GE) crops and th
Myth Vs. Reality
For each statement provided, you must provide a counter argument, using current evidence. Each counter argument must include at least one citation. The articles and materials provided in the module may be useful and you are free to utilize sources you find on your own, however some suggested articles and websites are provided below to get you started.
Myth
Reality
Example: “The FDA does not complete safety testing on genetically modified crops, and therefore, they are not safe to eat.”
The FDA does not typically complete safety studies at all – like drug companies, biotechnology companies are required to provide any safety studies that the FDA demands, done at the company’s expense. Additionally, they are required to turn over the raw data to the FDA for review. The USDA, EPA, and FDA work together to ensure that newly engineered foods do not pose the risk of toxicity or allergic reactions, can be properly digested, and do not threaten the environment – including animal and insects species (USDA).
According to a report published by the National Academy of Sciences (NAS), there is no difference in the potential for adverse health effects between genetically engineered (GE) crops and their non-GE counterparts. The committee examined both acute and chronic animal toxicity tests, as well as long-term data on livestock health fed both GE and non-GE feed, and human epidemiological data and found that GE foods are as safe to eat as non-GE foods (NAS, 2016).
Sources:
United States Department of Agriculture. (n.d.). Biotechnology FAQs. Retrieved May 10, 2018, from
http://www.usda.gov/wps/portal/usda/usdahome?contentid=BiotechnologyFAQs.xml&navid=AGRICULTURE
National Academies of Sciences, Engineering, and Medicine. (2016). Genetically Engineered Crops: Experiences and Prospects. Washington, DC: The National Academies Press. https://doi.org/10.17226/23395.
Myth #1: “In order to avoid toxins, a diet of organic foods should be consumed.”
Sources:
Myth #2: “The addition of micronutrients to foods, called food fortification, is a dangerous practice which often causes nutrient overdose. It is always better to consume a diet free of fortified foods.”
Sources:
Myth #3: “GMO foods engineered to be “Round-Up ready” are unsafe to eat and bad for the environment, as they are bred to resist direct applications of herbicide.”
Sources:
Myth #4: “The US food supply is unsafe. All of the pesticides, food additives, and unnatural ingredients, like GMOs is making Americans sicker. Our great-great-grandparents ate all natural diets and didn’t have all these diseases.”
Sources:
Suggested links:
https://academic.oup.com/ajcn/article/90/3/680/4597089
https://www.ams.usda.gov/datasets/pdp
https://www.usda.gov/topics/biotechnology/biotechnology-frequently-asked-questions-faqs
https://www.ncbi.nlm.nih.gov/pubmed/25184846
http://apps.who.int/iris/bitstream/handle/10665/43412/9241594012_eng.pdf;jsessionid=611F8CC79EF54B0E2892F7CDD492EF4B?sequence=1
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