Do you think food companies need to be more honest about the ingredients they use?
In Chapter 5, Why the Fries Taste Good,The flavor industry is responsible for creating artificial flavors that are added to food products to enhance their taste and appeal. In this chapter, Schlosser raises the question of whether food companies need to be more honest about the ingredients they use in their products.
Some important features of Essay 2:
1. Use signal phrases to set up each quote. See link under directions for Essay 2.
2. Summarizing, quoting, and paraphrasing must be documented using MLA
3. Organization of argument must be clear
4. A balance of your ideas and ideas from your sources must exist
5. Counterarguments must be summarized, discussed, and refuted (responded to)
6. Logical fallacies must be avoided; authors logical fallacies must be discussed
Answer:
On one hand, it can be argued that food companies should be more transparent about the ingredients they use in their products, including artificial flavors. As Schlosser writes, “The public has a right to know what it is eating, and to make informed choices about the food it purchases.” (99) Consumers have a right to know what goes into their food and to understand the potential health risks associated with consuming artificial flavors. By being transparent about their ingredients, food companies would be able to build trust with their customers and demonstrate their commitment to their health and well-being.
On the other hand, it could be argued that food companies do not need to be more transparent about their ingredients because they are not required to do so by law. The flavor industry is regulated by the Food and Drug Administration (FDA), but the rules around ingredient labeling are not particularly strict. As Schlosser notes, “The FDA allows the use of many flavor ingredients that have not been proven safe.” (100) Food companies are not required to list the specific ingredients used in their artificial flavors, and many of these ingredients are considered trade secrets.
In conclusion, the question of whether food companies need to be more transparent about the ingredients they use in their products, including artificial flavors, is a complex one. While it can be argued that consumers have a right to know what goes into their food, it can also be argued that food companies are not required to be more transparent about their ingredients by law. It is up to each individual to decide whether they believe that food companies should be more transparent about their ingredients, and to make informed choices about the food they purchase based on that belief. Schlosser tells us about the flavor industry and its role in processed food. Do you think food companies need to be more honest about the ingredients they use? Why or why not?
Reference list:
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin Harcourt, 2002.
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