Develop menus for special dietary requirements Elements 1.
Student Name Student Number Unit(s) of Competency and Code(s) SITHKOP004 Develop menus for special dietary requirements Elements 1. Identify menu requirements. 2. Develop menus and meal plans for special diets. 3. Cost and document special menus and meal plans. 4. Monitor special menu performance. Trainer/Assessor Assessment for this Unit of Competency/Cluster Details Assessment 1 MENU PROJECT ASSIGNMENT Assessment 2 E – Learning Checkpoints Assessment 3 Questions & Answers Assessment conducted in this instance: Assessment 1 2 3
Anyone can work this project out please?All this project need to finish,and I can’t upload it,please open it through the project name,thanks
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