What to do: MARKET STUDY about VEGGIE SIOMAI (the siomai wrapper is made of malung and pumpkin)
What to do: MARKET STUDY about VEGGIE SIOMAI (the siomai wrapper is made of malung and pumpkin)
answer the following
1. Provide Company General Business Policies
this is the example on how to do the task
11:05 cdn.fbsbx.com Done b. Promotions General Business Policies The general policies aim to have a safety and health management approach in the business. The business implements a set of rules, policies and regulation in order to promote discipline and coordination with the employees. These policies focus to achieve the objectives, goals and efficiency in the operation business. a. Customer quality Offer best quality products and services – Provide excellent service to ensure customer satisfaction Customer is always right policy – Deal customers with respect 55 b. Employee policy Maintains inventories by replenishing coffee bean supply, stocking coffee brewing equipment, maintaining supplies, pastries and cookies for coffee bars. Employees must be fully aware of their duties and responsibilities – Employees should understand their legal obligations and workplaces responsibilities c. Supplier Policy All transactions must be contact by the general manager – The supplier are reliable of any damages during the transaction process and delivery Treat everyone fair to have good relationship with suppliers . Every transaction is properly documented d. Ethics and Conduct Policy All employees must be familiarize about the basic rules and regulation of the business Every actions has consequences and disciplinary actions In terms of misconduct or reasonable directives as may be promulgated from time to time under Article 272 of the New Labor Code of the Philippines as a just cause for termination.
11:05 A cdn.fbsbx.com Done Every actions has consequences and disciplinary actions In terms of misconduct or reasonable directives as may be 57 of 58 promulgated from time to time under Article 272 of the New Labor Code of the Philippines as a just cause for termination. e. Workplace Safety Policy All employees required to update medical record every year Maintain clean and tidy areas 56 – Training and willingness to continue learning about food and beverage preparation Maintain a safe and healthy work environment by following organization standards and sanitation regulations. Ensure proper procedures were followed when working and cooking equipment. – Developed understanding and knowledge to properly use and maintain all equipment in station f. Working Time Employees required to report every week Employees are must be the work 5 mins before the assigned schedule time Working hours will be (8) hours from Monday to Saturday. Each employee will be given a day-off every sunday. Every employee required to time in and time out in the biometric system to track their attendance and late Every 10 minutes late minus 10% of their monthly salary. 57 Q
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