High Folic Acid Intake during Pregnancy Lowers Body Weight and Reduces Femoral Area and Strength in Female Rat Offspring
Read the following original research article, “High Folic Acid Intake during Pregnancy Lowers Body Weight and Reduces Femoral Area and Strength in Female Rat Offspring” (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3678445/) – please pay attention to the abstract, introduction, animals and diet section of the methods, and discussion – and answer the following questions:
Provide a one paragraph summary that highlights the purpose / objectives of the study, the study’s hypothesis, and the main results of the study.
Why is this type of study significant in the field of nutritional sciences?
Do you think the results of this type of study (animal research) can be applied to humans? (Please also comment on if you agree with the author’s interpretation of the applicability of this study to humans)
Based on the results of this study, would you recommend that pregnant women stop taking folic acid supplements? Why or why not?
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