Maintain the quality offeeRen items COMMUNITY COLLEGE Checked for evidence of infestation and contamination cold or chilled foods frozen food raw foods reheated foods 0 0 or ingredients

Assessment Task 2 SIXINVO02 Maintain the quality offeeRen items COMMUNITY COLLEGE Checked for evidence of infestation and contamination cold or chilled foods frozen food raw foods reheated foods 0 0 or ingredients Checked that temperature of item is within allowable tolerances i cold or chilled foods (temperature should be below 5:C) frozen food (should be frozen and not partially thawed. -18*C to -24*C) raw foods (temperature will vary depending on food item provided) reheated foods or ingredients

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